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#raf-ömrü

Discussions tagged raf-ömrü on Food Professionals. Browse 120 related konu.

  3. Araştırma fırsatları

    Hi! I am a food scientist with experience in food product formulation, prototyping and sensory analysis with keen interest in alternative p…

  8. Atıştırmalık Üretimi

    I’ve been working in the food industry for the last 15 years in snacks Industries I’ve helped to develop and create some of your favorite s…

  12. Yenilebilir Kaplama

    Postharvest losses are rampant due to lack of proper storage conditions and handling of the fresh food products. The perishable nature of f…

  13. Sürülebilir ürün

    Hello Friends, I developed a water based choco spread, i have a brix of 70, pH 5.8 but i am experiencinng bulging after few days. Dont forg…

  26. Biberiyede karnosik asit tayini

    I am trying to find a definitive method that will allow me to determine the quantity of carnosic acid in rosemary oleoresins and dried extr…

  27. Protein Barları

    Hello, I'm working on high protein and sugar-free enrobed protein bars. The bar is whey protein and Soy Protein Isolate based. Unfortunatel…

  30. Pişmiş Makarnanın Raf Ömrü

    Does anyone have any suggestions to achieve 7-10 days shelf life in cooked pasta (dried pasta, which is cooked to 85oC, cooled to 4oC) and…

  32. Ekmek inovasyonu

    Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a bet…

  39. Raf Ömrü Çalışması

    Hello! Good evening! I need information about how i conduct the shelf life study of confectionery products? which type of equipment will be…

  40. Yardım gerekiyor: Yam dolgusu

    Hi, I am working on a project and having trouble in color and shelf stability of yam filling. I use 23% fresh yam and 23% of water also, wi…

  41. Toz Çeşnide Topaklanma

    We are making flavored powder seasoning from some time. The product stays fine through out winter / dry season but starts caking during sum…

  44. Şeker Kaplı Kajunun Raf Ömrü

    I'm facing an issue with sugar coated cashews. After coating cashews in pan and cooling. After packaging in two weeks cashews become soggy.…

  46. Kek Endüstrisi

    Hi everybody. Are there any book or others about cake production? Thank you so much have a nice sunday🤗

  47. Dondurulmuş Tavukta Küf Gelişimi

    Hi all, we have frozen whole imported chicken stored at -18 to -22oC, the chickens are within shelf life dates and proper storage requireme…

  50. Kekin Raf Ömrü

    hi every one. I have question about cake shelf life. we produce vanilla cake but after a while (about 1 month) their color change to yellow…

  55. Endüstriyel Muffin Ön Karışımı

    Hello everyone, my name is Youssef, and I'm 22 years old. Today, I want to share my excitement about a project I've been working on. I'm ea…

  57. Maamoul üretim alanının nemi

    Dear All, We have a few concerns about the typical humidity in the mammoul production and packing areas because the primary ingredients in…

  58. Et Ürünlerinde Gıda Güvenliği

    Continuing the discussion from Use of probiotics as preservatives in meat to extend shelf life: Yes! Food safety of meat and meat products…

  63. Bitki bazlı krema alternatifi

    Hello I am looking for ways to replace dairy based cream for plant based one. I am aware that they already exist but they either contain mi…

  66. Helvanın korunması

    Hi. I need suggestion on type of food preservative which can be used to extend the shelf life of Omani halwa. It is basically a traditional…

  68. Yağdaki serbest yağ asitleri

    Give me your suggestions, opinions, and what are the health damages resulting from: Frying potato chips in oil until the free fatty acids i…

  70. Papadın raf ömrünü uzatma

    Hello everyone, I am looking for suggestions on how we can enhance the shelf life of papad which is generally served as an appetizer in Ind…

  73. Natasha Yasası

    Hereby; I'm subith kumar Palanisamy and I would like to deliver a survey on Perception among Food Allergies sufferers about the impact of N…

  74. Islak mendil işleme

    I am trying to design a food & water microbial and physio-chem lab in the wet wipes processing industry that I am currently working in. I n…

  75. Aromalı gazlı su

    Is it necessary to add preservatives to carbonated flavoured water (Colorless)?

  80. Ambalajlama Grammage method

    Hey, I need guidance about grammage of corrugated box, cardboards and plastic foil -How to calculate? -Used same method for all three or di…

  83. Zencefilin hasat sonrası sorunları

    Fresh Ginger washed in clean water and stored/transported at 12-13 deg C and 65-75 RH for exports purpose. However, there are many rejectio…

  84. Dondurulmuş waffle

    Need help with product development of frozen waffle that will be ready to eat once toasted. With an expected shelf life of 3-6months. Havin…

  86. SupplySide West'te MicroThermics

    Viva Las Food Bileşenler North America! Come see MicroThermics new innovations, at Supply Side West in Las Vegas on October 27th and 28th…

  87. Zanaatkâr usulü şarap üretimi

    Hello everyone, I’m jumping into the journey of making red wine in small scale in an artisan way. After some research I have come up with t…

  88. Gazlı protein içeceği

    Anyone have an idea about wat will be the best ingredients to be added to make carbonated protein drink.

  89. Rengi solmayan çilekli yoğurt

    Please what is the best organic strawberry colour that can be used for strawberry yoghurts production without bleaching of the strawberry y…

  91. Fırınlanmış muz cipsi

    Hello! I am looking to get some suggestions as to what parameters should be kept in mind to develop a non-fried/baked Banana Chips? The R&D…

  94. Tatlı kurabiyeler

    Hi everyone 👋 We need help to increase the volume of cookies without increasing the weight of it's. Please give better suggestions. Thank…

  95. Paneer kalitesi

    What is region of foam generation in paneer child water tank.plz give me suggestions

  99. Viskoz Ürün İşleme Web Semineri

    Viscous Product Processing – a Developer’s Guide to Lab UHT & HTST Processing START DATE:7/1/2021 START TIME:2:00 PM EDT DURATION:60 MINUTE…

  103. MicroThermics 2 dakikalık video

    https://vimeo.com/517421989 MicroThermics is the global leader in small scale UHT/HTST/aseptic processing, and we just came out with a 2 mi…

  104. Keklerde raf ömrü

    Hi everyone, I'm developing a recipe for a cake with aw similar to a brownie, aiming to a shelf-life of approximately 6 months in ambient t…

  109. Koruyucular

    Sodium benzoate What's your views are about this preservative In a product like Dates based energy bar which contain 99.8% natural ingredie…

  111. Humusun Raf Ömrünün Uzatılması

    Hello everyone, How can we extend the shelf life of hummus to 3 months under ambient conditions? What are some of the processes, additives/…

  112. Mango suyu sorunu

    Dear all, My Mango juice with 12% Mango pulp and pectin as stabilizer has been separated with in 5 months as clear liquid and formed a kind…

  114. Soğuk Demleme Kahvenin Raf Ömrü

    We have a problem with the product life of cold coffee recipe. It gets spoiled after 3 months under refrigerator temperature. We want to ex…

  118. Kurutma kinetiğinin belirlenmesi

    Can everyone teach us to determine drying kinetic of product? We have weight of product versus time and also Moisture content versus time.…

  119. Etin depolanması

    Hi friends My self a food technologist in a meat processing factory. We sell fresh cut beef steaks MAP packed, in the market. We have a ser…

Best discussions tagged raf-ömrü

High-signal #raf-ömrü discussions selected from replies, views and recent activity.

  1. Gıdaların Raf Ömrü Nasıl Belirlenir?

    Kütüphane · 4 replies · 21202 views · updated 2026-06-25

    This guidance document is intended to help food operators who process, prepare and handle food to determine the shelf life of their food products and to apply appropriate date mar…

  2. Gıdaların raf ömrünü hesaplama rehberi

    Kütüphane · 5 replies · 14023 views · updated 2026-06-27

    Gıdaların raf ömrünü hesaplama rehberi What is shelf life? Shelf life is a guide for the consumer of the period of time that food can be kept before it starts to deteriora…

  3. Afganların üzümleri taze tutma yöntemi

    Teknoloji · 9 replies · 9192 views · updated 2026-06-25

    In technology category? Yes i think this is a technology: blush: What do you know and think about this method? Do you know similar methods for other foods? If anyone translates th…

  5. Kuruyemiş ezmesi stabilizatörleri ve koruyucuları

    Ürün Geliştirme · 11 replies · 4966 views · updated 2026-06-25

    Hello I would like to know what is the agents used in nut butters to stabilize and prolong shelf life of it The nut butters I want to make is to use as an ingredient in other prod…

  6. Papadın raf ömrünü uzatma

    Genel · 8 replies · 4426 views · updated 2026-06-25

    Hello everyone, I am looking for suggestions on how we can enhance the shelf life of papad which is generally served as an appetizer in India. The current shelf life of the produc…

  7. Helvanın korunması

    Ürün Geliştirme · 9 replies · 4119 views · updated 2023-01-02

    Hi. I need suggestion on type of food preservative which can be used to extend the shelf life of Omani halwa. It is basically a traditional sweet prepared by heating and mixing su…

  8. Liçi aromalı gazlı içecek

    Ürün Geliştirme · 20 replies · 2606 views · updated 2026-06-25

    How to improve my product self life... Please help

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