Gıda Katkı Maddeleri

In this topic we will talk about food additives.

  1. Et bilimi

    I process whole muscle meat and then I cook it (the meat goes directly after processing to thermal treatment). The process includes phospha…

  2. Köpük Önleyici Madde

    Dear FSTDESK Greeting Regard to my subject I am looking for method for adding an antifoaming agent to frying oil. Most food additives liter…

  3. Gıda Renklendiricileri

    How can one extract the orange colour in avocado seeds for use in enhancing appearance of other food products?

  4. Sitrik Asit

    C6H8O7 Sitrik Asit is produced from lemon or pineapple juice, by fermentation of carbohydrate solutions or other suitable media usingCandid…

  5. Potasyum sorbat

    C6H7O2K Potasyum sorbat is a potassium salt having sorbate as the counterion. It has a role as an antimicrobial food preservative. It con…

Best discussions in Gıda Katkı Maddeleri

High-signal Gıda Katkı Maddeleri discussions selected from replies, views and recent activity.

  1. Yapay Gıda Aromaları

    Hello FSTDESK team Does any one know any standard for artificial food flavouring?

  2. Gıda Renklendiricileri

    How can one extract the orange colour in avocado seeds for use in enhancing appearance of other food products?

  3. Meyve tozları için topaklanma önleyici

    Hi, I am in R & D process of Fruit powder manufacturing company. I have developed mango powder by using Microwave Vacuum technology. There is lumps after grinding the final output…

  4. Kalsiyum karbonat

    CaCO3 or CCaO3 Kalsiyum karbonat appears as white, odorless powder or colorless crystals. Practically insoluble in water. Occurs extensive in rocks world-wide. Ground calcium carb…

  5. Potasyum sorbat

    C6H7O2K Potasyum sorbat is a potassium salt having sorbate as the counterion. It has a role as an antimicrobial food preservative. It contains an (E, E)-sorbate. (adsbygoogle wi…

  6. Sitrik Asit

    C6H8O7 Sitrik Asit is produced from lemon or pineapple juice, by fermentation of carbohydrate solutions or other suitable media usingCandidaspp. or non-toxicogenic strains of Aspe…

  7. Lezzet Artırıcılar Nedir?

    What is flavour enhancers? Use and example.

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