Mevzuat

Category that topics related with food ragulations.

  1. Çırpma Kreması İçin Stabilizör

    Hi all. I'm using INS 386 Disodium EDTA /ETHYLENE DIAMINE TETRA ACETATES and E304 fatty acid esters of ascorbic acid (ascorbyl palmitate) i…

  2. ABD Etiketleme Mevzuatı

    Dear friend, good night. How important are the character sizes in the nutritional facts table in small packages in the USA label regulation…

  3. Gıda Etiketleme

    Hello I have to make a food label for frozen papaya but, the company does not have the money to pay the food analysis and in the usda datab…

  4. Mayonez

    Hey everyone! does any one have mayonnaise standard for kenya?

  5. Meyve Konsantresi

    Hi All, What is the FSSAI regulation that gives the fruit juice content present in each fruit such that when we use the concentrate form we…

  6. Konsantre tereyağı

    Hello to everyone, When we use butter which has 99,8% of fat, should we declare it as butter or concentrated butter? In Directive EU 1308/2…

  7. Hurma şurubu

    Hi network, We are seeking for the regulatory requirements (microbiological) of date syrup? Could you share a traditional production diagra…

  8. Gıda Etiketi Mevzuatı — Şeker

    I have a formula with a small amount of sugar. I listed it on the ingredients list, but the issue is when I calculate the amount in the fin…

  9. Anne Destek Sütü

    Hi dears, I wanted to ask about EU regulation for maternity support claim (pre-natal & post-natal). If a maternity milk is intended to be l…

  10. L-Theanine

    Hello everyone, I’d love your advice... Can we use L-theanine in beverages? Are there any restrictions? Thx dears..

  11. Shea Butter / oil

    Some chocolate and similar products contain shea butter or shea oil. For this raw material, there are additional pesticide limits in the EU…

Best discussions in Mevzuat

High-signal Mevzuat discussions selected from replies, views and recent activity.

  1. Meyve Konsantresi

    Hi All, What is the FSSAI regulation that gives the fruit juice content present in each fruit such that when we use the concentrate form we can calculate the fruit juice delivery

  2. Gıda Etiketi Mevzuatı — Şeker

    I have a formula with a small amount of sugar. I listed it on the ingredients list, but the issue is when I calculate the amount in the final formula, it comes out to be <0.5g. I…

  3. Organik Manyok Ununun Siyanür İçeriği

    Conventional processing of Cassava is aimed to reach 10 ppm of HCN content in the final product. For an organic processing does this benchmark differ? Do we have any specific orga…

  4. ABD Etiketleme Mevzuatı

    Dear friend, good night. How important are the character sizes in the nutritional facts table in small packages in the USA label regulation? Package surface size 24 mm2.

  5. Gıda Etiketleme

    Hello I have to make a food label for frozen papaya but, the company does not have the money to pay the food analysis and in the usda database only has the nutritional facts for r…

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