#beslenme — Food Professionals

Tebrikler 👏🎉

Greetings glad to see you guys back online more grace
Güvercin Bezelyesinden Meme Kanseri Tedavisi Araştırması

Need to know about medicinal values of pigeon pea..and also extract the medicinal values for breast cancer from pigeon pea
Mikrodalgayla Isıtmanın Isıya Duyarlı Maddeler Üzerindeki Etkisi

Is there any effect on thermal sensitive substance of formular milk, when heating by microwave? when I heat leftover of my kid milk by micr…
Guava meyvesinin fitokimyası

Guava ( Psidium guajava ) Fruit Phytochemistry and Beslenmeal Significance Economic Importance The fruit of guava is very rich in Vitamin…
Detoks diyeti

Do detox diets really cleanse? Do they even work out? Any latest research about this please?
İzomalt sakkaritleri

Now this is an interesting fiber.
Beslenme and immunity

Hello Guys, As a Beslenmenist i would like to create a Platform to discuss about nutrition and imunnity. Which type of food that we can ea…
Bir Fincan Kahvede Ne Kadar Kafein Var? İşleme, Demleme Yöntemleri ve Değişkenlerin Etkileri

About 80–90% of the adults are regular consumers of coffee brews. Its consumption has positive effect on energy expenditure, power of muscl…
Beslenme and animal biotechnology

Can anyone suggest me an idea about my bachelor theme that is related to nutrition or animal biotechnology?
Makarna mı, Ekmek mi Daha Fazla Kilo Aldırır?

Does pasta make us gain weight? Which does make us make gain weight more? Bread or pasta?
Sağlığınızda devrim: Kan şekeri kontrolündeki ileri gelişmeler

Explore groundbreaking advancements in blood sugar management in this upcoming free webinar. Learn about a natural, patented sugar-blocking…
Golden Morn veya Cerevita üretimi

Greetings Group Members. Please I need some explanations on the production of goldenmorn or cerevite. Thank You
Beslenme etiketi için kolesterol hesabı

Hello everyone, i need some information about cholestrol on food industry. Consumers wants cholestrol value for our products on nutrition l…
Beslenmeal labeling

Is anyone knows how to calculate the nutrition information and nutrition labeling calculation Can anyone share related books or references.…
Food Formulation and Beslenme Labeling in Google Sheets

Hello Fellow Food Scientists, Nutrasheets is an add-on that allows you to formulate foods and generate nutrition labels in Google Sheets. N…
Hipertansiyon ve kardiyovasküler hastalıklar için DASH diyeti

https://youtu.be/3TknWzbRb68
Süt ve Papaya Meyvesinin Birlikte Fermantasyonuyla Fonksiyonel Yoğurt

This study was carried out to determine the potential of adding Fresh skinned papaya pulp (FSP) into yoghurt for the improvement of the fun…
Beslenmeal Composition of Meat

Meat ranks among one of the most significant, nutritious and favored food item available to masses, which aids in fulfilling most of their…
Sürülebilir ürün

Hello Friends, I developed a water based choco spread, i have a brix of 70, pH 5.8 but i am experiencinng bulging after few days. Dont forg…
Hibiskus Ekstraktı Hakkında

Hello everyone, I would like to ask a question all of you. We produce Turkish delight and candy products. We want to apply hibiscus extract…
Çiğ ve Pastörize Süt: Tüketiciler İçin Kapsamlı Bir Karşılaştırma

The major difference in drinking raw unprocessed and pasteurized milk is in its bacterial count. In the subtropical and developing countrie…
Çikolata and Milk Flavors

Hello, I am developing a new food product and I need Vanilla and Çikolata flavors in powder form without sugar. I already have them in liq…
Gıda Numunelerinde Karbonhidrat Tayini

I usually do analysis of carbohydrate content in variety of food samples using phenol sulphuric acid method. I have developed a standard gr…
Kek Yapımında Kullanılan En İyi Kimyasal Kabartıcılar Nelerdir?

what are the best chemical raising agents to use in cakes that give the required fluffiness and a light texture? Also are there any replace…
Protein Barları

Hello, I'm working on high protein and sugar-free enrobed protein bars. The bar is whey protein and Soy Protein Isolate based. Unfortunatel…
Laboratuvar ortamında üretilen et (hücresel tarım) hakkında ne düşünüyorsunuz? Artıları/eksileri

As you all must have seen recently quite few companies have already selling plant based meat, yet however cell based meat is entirely diffe…
Yeni gıda ürünü geliştirme fikri

Hi Everyone, I am a final year university student I need help from you all to give me ideas for developing a new food product for my projec…
Dünya genelindeki gıda kıtlığı sorunu?

In the current situation of world food scarcity and increasing populations, how can we as food scientists help? Let us have your ideas and…
Kenevir Tohumu Küspesinin İşlenmesi

Hello Everyone, I am an aspiring entrepreneur and would like to venture into the possibilities of processing Hemp seed cake ( Cannabis sati…
Yüksek Proteinli İçecek

Hello I'm in the process of developing a high-protein drink and I'd like to know how do I go about doing trials and knowing what exact ingr…
Sürülebilir bal

Hi Everybody I am trying to develop Honey spread, and I am facing stability issue. I observe that the creamy texture is disturbed after I s…
Öğün ikamesi üretimi

Hello, I am looking for some advice on product development. I am a scientist but not a food scientist. I have a formula for a meal replacem…
Curcuma aromatica’nın yaklaşık bileşim analizi

Need an average proximate analysis of curcuma aromatica like moisture content. Ash. Crude oil.crude fiber etc
Manufacturing of Non-Süt ve Süt Ürünleri Ice Cream

Hi, We are planning to manufacture non-dairy ice cream, would like to get some input on the market of the product and also the process for…
Doktora araştırma önerisi

Hello all, I need guidance for making a research proposal. I have been planned for my PhD and the topic was food product development and st…
Moringalı karışık kuruyemişli enerji barının tanıtımı

INTRODUCTION OF MORINGA ENERGY BAR Today everyone is suffering from Beslenmeal deficiency or Imbalance nutrition and health problems like…
Tahıl ve Bakliyatların Yaşlanması

Hello, I'm very curious about aging of grains and pulses. How to know if grains or pulses you purchased from market to manufacture a food p…
Bitkisel sütten teleme üretimi

There is any chance to convert plant milk in to curd?
Antiinflamatuvar turşu

Hi Friends, I am from India having a logical idea to fight against internal inflammation to reverse metabolic Syndrome. Turmeric and Salt i…
Spirulina hakkındaki sorular için makale

Spirulina — Classified as a cyanobacteria, or blue-green algae — has been used for centuries as a food source in other countries. Spirulina…
23rd World Congress on Food and Beslenme Science

Every year, globally Conference series LLC organizes series of International Food Science Conferences,, [Beslenme Science Conferences] and…
İrritabl Bağırsak Sendromunun (İBS) Yönetiminde Pro- ve Postbiyotikler

Explore cutting-edge clinical data and research on digestive health, focusing on the latest advancements in pro- and post-biotics for manag…
Taze meyve suyu için vitamin takviyesi

Dear team, we are looking for a vitamin supplement for fresh juice (vitamin D, vitamin C, vitamin magnesium, vitamin omega 3,& vitamin zinc
Yeni Başlayan Bir Gıda Teknoloğu İçin Tavsiyeler

Hi all, I am very new to the food tech scene. I am looking for any advice on anything I should look in to or learn. I have been a food tech…
HM Pektin, Tapioka Şurubu ve Ham Kamış Şekeriyle Yumuşak Şeker Üretimi

why tapioca and raw cane sugar mix solidifies immediately after adding pectin without the citric acid
Toz Bileşenlerin Homojen Karıştırılması

Hello Bromos, I am developing nutritional powder that can be mixed with water or milk as like Bournvita, complan etc. In the mix, I have to…
Glütensiz unlu mamullerde bağlayıcıların ikame edilmesi

REPLACING BINDERS IN GLUTEN-FREE BAKED GOODS Obviously, gluten-free sourdough baked goods have the distinct disadvantage of lacking the bin…
KIND/Clif Benzeri Kuruyemiş Ezmesi Dolgulu Beslenme Barı

I am developing nut butter filled nutrition bar similar to KIND/or Clif chocolate peanut butter filled energy bars. Can some one please hel…
Mısırsız meyve gevreği

Now I'm pursuing M.SC FOOD TECHNOLOGY we want to develop a product we have to choose a fruit flake for our products development we want to…
Tam yağlı süt tozunun yağsız kuru maddesi

Where i can find in bibliography the free fat solids of whole milk powder or any other product, like chocolate or butter. Any link to read…
Soya Sütü Krema Separatörleri

looking for help in separation of cream from soya milk
Kariyer Opportunities for food technology professional

Hello everyone Hope you all are safe and healthy My topic is somewhat different I don't know whether I should speak it on this platform or…
Çok tahıllı krakerler

Hello, We are preparing multigrain crackers from wheat, barley, sesame, ots, soy and flax seed. How much proportion of flour should I take…
Tahıl ve darı ürünlerindeki yeni eğilimler

New Product Trends in Cereals Hello everyone. I'm doing a project on Millet, cereals. I'm looking towards new product in millet area. Cooki…
Çikolata fortification

How can we fortified chocolate and what ingredients to be used for the fortification. How can we improve quality
Soya fasulyesinin işlenmesi

Hello Everyone...I need your innovative Suggestions for Soybean by Products/ Soy based nutritious products.
Gıda ve beslenme alanında yüksek lisans ve iş olanakları

Hi there, I am a Bsc. Foodtechnology graduate. I am planning to do my masters degree in Food and nutrition. Will there be any problem in ge…
Bağışıklık Destekleyici Bileşen İçeren Çapati

Chapati, Roti is North Indian's most eaten food. We are in the business of making packed Chapati with shelf life 3 days. Can we add any ing…
Laktozsuz probiyotik dondurulmuş yoğurt

I have attached the details of production and benefits of lactose free probiotic frozen yogurt. Lactose Free Probiotic yogurt-1.pdf attachm…
Domates salçası

hey, i'm using cold break tomato paste for cuisine and iam using this in ketchup manufacturing plz suggest? so it is quality and economical…
Mango pulpunun kullanımı ve standartları

Hey, I have mango pulp which has 24 brix and 0.84% acidity Is this mango pulp is used for food juice, necter? And if this pulp have further…
Duyusal değerlendirme

Need More About This Topic, So Please Help.
Gıdada tağşiş — büyüyen bir sorun

Day by day food adulteration becomes a great threat to us. Here are some basics of adulteration and adulterants Most importantly Here I dis…
Çikolata teknolojisi hakkında kitap önerileri

Hı, Could you suggest me book about chocolate technology
Kahvenize süt eklediğinizde ne olur?

Hi Guys! We've created another video for those coffee-lovers out there!: smiley: https://www.youtube.com/watch? v 7h8mP8JmUL4 Share your th…
Besin Değerleri İçin En İyi Veri Tabanı

If you search nutritions database below is best. Try it: slight smile: https://ndb.nal.usda.gov/ndb/search
Tez Fikirleri

Hi all, I’m looking for inspiration, I study food science and nutrition and I’m looking for inspiration for my thesis. Any topics or sugges…
Gıda bilimi ve mühendisliğindeki güncel gelişmeler

Please I need recent developments in food quality, food processing and food Engineering up to 2020
Amlok veya Hurma Eriği Çekirdeklerinin Değerlendirilmesi

I am curious if there is any possible utilization of the seeds of the fruit of Amlok or Date-plum (Diospyros Lotus). Does anyone know or ha…
Herkesi küresel etkinliğin bir parçası olmaya davet ediyoruz

Nutri Gıda Güvenliği 2020 congress to be held in Tokyo, Japan amid the month of May, 21-22, 2020 . We are exceptionally enchanted to welcome t…
Gıda güvenliği sorumlusu

The most of illnesses are caused by foods not conserving in the adequate temperature
Mango suyu reçete formülasyonu sunumu ve Excel veri tabanını isteyen var mı?

mango Juice recipe formulation sample
Food, Beslenme Security and Sustainable Agriculture

http://bit.ly/FoodConference2019 The 1st Edition of the international conference on FNSSA is organized by the Agro-Food Industries Alliance…
25th World Congress on Food Science & Teknoloji

Food Conferences is overwhelmed to announce the commencement of 25th World Congress on Food Science & Teknoloji [https://foodscience.foodt…
Cucumeropsis mannii (beyaz kavun çekirdeği): yeterince değerlendirilmeyen bir ürün

A research work on white melon seed defining it's nutritional properties and value.
Diyetetik alanında yüksek lisans

Hello guys please looking for a school to do a doctorate in Beslenme/Dietetics. Please can someone help recommend a top-notch program? Tha…
PER kısaltmasının açılımı

What is full form of PER in nutrition?
Fındık kreması, kakaolu krema ve gıda teknolojisi

Hi guys! What are the quality defects in cocoa cream?
Şarap, konyak ve votka

Hello everyone, Do you have information about wine, cognac and vodka carbon isotope? (C13 and C12) Why can the amount of carbon isotopes ch…

Best discussions tagged beslenme

High-signal #beslenme discussions selected from replies, views and recent activity.

HM Pektin, Tapioka Şurubu ve Ham Kamış Şekeriyle Yumuşak Şeker Üretimi

Ürün Geliştirme · 16 replies · 7212 views · updated 2023-02-22

why tapioca and raw cane sugar mix solidifies immediately after adding pectin without the citric acid
Food Formulation and Beslenme Labeling in Google Sheets

Beslenme · 13 replies · 6942 views · updated 2026-06-25

Hello Fellow Food Scientists, Nutrasheets is an add-on that allows you to formulate foods and generate nutrition labels in Google Sheets. Nutrasheets can: - Create formulas, strea…
Kek Yapımında Kullanılan En İyi Kimyasal Kabartıcılar Nelerdir?

Ürün Geliştirme · 8 replies · 3412 views · updated 2024-10-17

what are the best chemical raising agents to use in cakes that give the required fluffiness and a light texture? Also are there any replacements that could be used?
Manufacturing of Non-Süt ve Süt Ürünleri Ice Cream

Ürün Geliştirme · 6 replies · 3192 views · updated 2026-06-25

Hi, We are planning to manufacture non-dairy ice cream, would like to get some input on the market of the product and also the process for the same. Looking forward for some posit…
Beslenmeal Composition of Meat

Kütüphane · 1 replies · 3425 views · updated 2026-06-25

Meat ranks among one of the most significant, nutritious and favored food item available to masses, which aids in fulfilling most of their body requirements. It has played a vital…
PER kısaltmasının açılımı

Genel · 2 replies · 3179 views · updated 2019-06-25

What is full form of PER in nutrition?
Protein Barları

Ürün Geliştirme · 13 replies · 2125 views · updated 2024-10-12

Hello, I'm working on high protein and sugar-free enrobed protein bars. The bar is whey protein and Soy Protein Isolate based. Unfortunately, the product has a tendency to harden…
Bağışıklık Destekleyici Bileşen İçeren Çapati

Ürün Geliştirme · 11 replies · 2209 views · updated 2021-05-14

Chapati, Roti is North Indian's most eaten food. We are in the business of making packed Chapati with shelf life 3 days. Can we add any ingredient to chapati to increase immunity?…