#jel-şeker

Discussions tagged jel-şeker on Food Professionals. Browse 20 related konu.

  1. Jelibon geliştirme

    Hello everyone, If you need help about gummy / jelly based products as confectionery products or gummies for OTC market we can help you. Yo…

  2. Daha Yumuşak Jel Şekerlemeler

    I am working on a gummy made with pectin and high set starch, but resulted in a firm texture. How can I make these gummies softer? The gumm…

  3. Jel şeker

    Hello Friends, We are manufacturing Pectin Based Gummy Candies, and many times during trails I have faced a change, that the solution becom…

  4. Jöle ve jelibon şeker üretimi

    Merhabalar ben ödevim olarak jelibon geliştirmek istiyorum ancak jelibomnuma ekleyeceğim aromayı hangı fazda kaç derecede ekleniyor bulamıy…

  5. Yumuşak şekerler ve jöleler

    Hi all, I was wondering how they make sugar free gummies while retaining the sweet taste, do they use sugar alcohols, can anyone explain th…

  6. Yeni ürün fikri

    I have an idea of creating gummies that have herbal taste that gives to kids who have hate on tablets or syrup Kids are very upset with the…

  7. Jelibon hazırlanması

    What made the gummies melt we are preparing the gummies by using the pectin, sugar syrup, fruit juices, corn syrup, citric acid after refri…

  8. Vegan jelibonlar

    I am making a vegan and clean gummy bear with pectin. My recipe has lime and strawberry concentrate (pH around 3.5) and a syrup. I use pect…

  9. Jelibonların erimesi

    We are preparing the gummies with sugar boiling the sugar at 112 degree Celsius at 85 percent sugar concencentration for 50 grams of sugar…

Best discussions tagged jel-şeker

High-signal #jel-şeker discussions selected from replies, views and recent activity.

  1. Vegan jelibonlar

    I am making a vegan and clean gummy bear with pectin. My recipe has lime and strawberry concentrate (pH around 3.5) and a syrup. I use pectin to replace gelatin. But it does not g…

  2. Yumuşak şekerler: Jelatin ve pektin

    Hi, I'm trying to formulate gummies and i am having issues with texture. I want to mix pectin and gelatin. I'll be pleased to have som help in production process. For now, I'm usi…

  3. Jelibonların birbirine yapışmasını önleme

    Can any one help me to know the best possible solution to avoid sticking of gummy candies to each other after packing in jar or container. I have used Paraffin, Mineral oil but st…

  4. Düşük Metoksilli Pektinle Jel Oluşturma

    Hello everyone! I have been working in the prototype development of a vegan gummy candy. I am using low methoxyl pectin, with calcium propionate and/or guar gum but I cannot form…

  5. Jöle ve jelibon şeker üretimi

    Merhabalar ben ödevim olarak jelibon geliştirmek istiyorum ancak jelibomnuma ekleyeceğim aromayı hangı fazda kaç derecede ekleniyor bulamıyorum.Yardımcı olursanız çok sevinirim

  6. Jelibon hazırlanması

    What made the gummies melt we are preparing the gummies by using the pectin, sugar syrup, fruit juices, corn syrup, citric acid after refrigeration when we put to the room tempera…

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