Farklı kimyasal koruyucularla işlenen tatlı kiraz (Prunus avium) suyunun kalite değerlendirmesi
This research was conducted to assess the quality of sweet cherry juice treated with sodium benzoate and potassium sorbate. The samples wer…
#koruyucular
Discussions tagged koruyucular on Food Professionals. Browse 11 related konu.
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Doğal Antimikrobiyal Maddelerin Kullanımı: Güvenli Bir Muhafaza Yaklaşımı
Abstract Microorganism contamination at various stages of food chain is one of the major causes for food spoilage that ultimately leads to…
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Fırınlanmış üründe koruyucular
We've formulated a product that is high protein and is baked. There is about 20% water in the raw product (we haven't measured how much is…
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Koruyucular for raw energy balls
Hello there What type of preservatives is best for such formula 70% date paste 10 % whey protein isolate powder 5 % coconut shredded 5 % ca…
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Etin Raf Ömrünü Uzatmak İçin Probiyotiklerin Koruyucu Olarak Kullanılması
Do you know we can enhance food safety in meat and meat products by using useful bacteria instead of synthentic bacteria to promote shelf-l…
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Yapay tatlandırıcılar koruyucu olarak kullanılabilir mi?
Hello Bromos, I wanted to know whether artificial sweeteners like stevia, xylitol act as preservatives? Thank you in advance
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Helvanın Raf Ömrünü Uzatmak İçin Hangi Koruyucu Kullanılır?
Recently i have to launch a Halva (similar to Omani Halva ) but a little different. wherein sugar is used at low measure. can anyone help w…
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Koruyucular
Sodium benzoate What's your views are about this preservative In a product like Dates based energy bar which contain 99.8% natural ingredie…
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Kuruyemiş ezmesi stabilizatörleri ve koruyucuları
Hello I would like to know what is the agents used in nut butters to stabilize and prolong shelf life of it The nut butters I want to make…
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Gıda güvencesizliğini azaltmak için tahılların biyolojik yöntemlerle muhafazası
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endos…
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Natamisinin gıda ürünlerinde koruyucu olarak kullanılması güvenli midir?
Hello all, I hope your are fine in these bad days. Please any comment to my question. Is it safe using the Natamycin in food products as a…
Best discussions tagged koruyucular
High-signal #koruyucular discussions selected from replies, views and recent activity.
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Kuruyemiş ezmesi stabilizatörleri ve koruyucuları
Hello I would like to know what is the agents used in nut butters to stabilize and prolong shelf life of it The nut butters I want to make is to use as an ingredient in other prod…
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Helvanın Raf Ömrünü Uzatmak İçin Hangi Koruyucu Kullanılır?
Recently i have to launch a Halva (similar to Omani Halva ) but a little different. wherein sugar is used at low measure. can anyone help which presecvative is used to enhance she…
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Koruyucular for raw energy balls
Hello there What type of preservatives is best for such formula 70% date paste 10 % whey protein isolate powder 5 % coconut shredded 5 % cacao powder 10% sunflower lecithin. Salt.…
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Yapay tatlandırıcılar koruyucu olarak kullanılabilir mi?
Hello Bromos, I wanted to know whether artificial sweeteners like stevia, xylitol act as preservatives? Thank you in advance
-
Etin Raf Ömrünü Uzatmak İçin Probiyotiklerin Koruyucu Olarak Kullanılması
Do you know we can enhance food safety in meat and meat products by using useful bacteria instead of synthentic bacteria to promote shelf-life? Let discuss
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Gıda güvencesizliğini azaltmak için tahılların biyolojik yöntemlerle muhafazası
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran. Cereal grains are…
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Doğal Antimikrobiyal Maddelerin Kullanımı: Güvenli Bir Muhafaza Yaklaşımı
Abstract Microorganism contamination at various stages of food chain is one of the major causes for food spoilage that ultimately leads to food waste, increasing food insecurity i…
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Fırınlanmış üründe koruyucular
We've formulated a product that is high protein and is baked. There is about 20% water in the raw product (we haven't measured how much is baked out yet). It grew mold in about 4…