Bitki bazlı süt ürünleri projesi
We have serious clients for Bitki bazlı süt ürünleri projesi as Turnkey Solution. We are looking for associates, companies and individual experts…
#plant-based
Discussions tagged plant-based on Food Professionals. Browse 11 related konu.
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Bitki bazlı süt ürünlerine ilişkin yasal düzenlemeler
The increasing trend of vegan nutrition and the acceleration of scientific studies on the subject have pushed states to various legal regul…
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Fransa: Bitki Bazlı Gıdalarda “Et” Adlarının Kullanım Yasağı Askıya Alındı
The highest administrative Court in France suspended the bill threatening the plant-based labeling actual praxis. Hear more: https://youtu.…
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Bitki Bazlı Vegan Fermente Ürünler İçin Starter Kültürler
According to what criteria should the starter cultures to be used in the production of plant-based vegan fermented products (eg. yoghurt) b…
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Bitki Bazlı Sütte Yağlı Tat
We developed a plant-based milk based on pea protein. It tastes great when I use a neutral oil such as coconut RBD but then tastes off and…
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Bitki bazlı protein ekstrüdatları
hello guys, i need some informatıons about the process of meat analogues extrusion How can we adjust the amount of water we feed to the ext…
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Bitki Bazlı Yoğurt
Hello. I have been trying to develop a plant based yogurt from millet, brown rice, cashew and coconut cream. It tastes great. However I fin…
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Bitki bazlı içecekler için asitlik düzenleyici özellikte bileşen
Hi! We are looking for more natural alternatives to dipotassium phosphate and sodium bicarbonate in order to increase/control our plant-bas…
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Bağlantı Kurmak İsteyen Alternatif Protein Meraklıları
Hello guys. I'm a Food Science graduate from Nigeria and the African continent, and I'm looking to connect with students or graduates who h…
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Bitki bazlı yulaf sütü
Hi guys, I'm developing an oat milk but I'm facing problems wrt foaming and application. It gets bitter when mixed with coffee. Is there a…
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Gıda Bilimciler İçin Yeni Bir Ortak Araştırma Aracı
Good afternoon, and hope you are well. I have an exciting new food science resource to share with you. A bit of background: The Good Food I…
Best discussions tagged plant-based
High-signal #plant-based discussions selected from replies, views and recent activity.
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Bitki Bazlı Vegan Fermente Ürünler İçin Starter Kültürler
According to what criteria should the starter cultures to be used in the production of plant-based vegan fermented products (eg. yoghurt) be selected? Which bacteria are preferred?
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Bitki Bazlı Yoğurt
Hello. I have been trying to develop a plant based yogurt from millet, brown rice, cashew and coconut cream. It tastes great. However I find my self facing some issues with the cu…
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Bitki bazlı süt ürünlerine ilişkin yasal düzenlemeler
The increasing trend of vegan nutrition and the acceleration of scientific studies on the subject have pushed states to various legal regulations. Protecting the consumer rights a…
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Gıda Bilimciler İçin Yeni Bir Ortak Araştırma Aracı
Good afternoon, and hope you are well. I have an exciting new food science resource to share with you. A bit of background: The Good Food Institute is a non-profit that advances p…
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Bağlantı Kurmak İsteyen Alternatif Protein Meraklıları
Hello guys. I'm a Food Science graduate from Nigeria and the African continent, and I'm looking to connect with students or graduates who have interest in alt protein research par…
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Bitki Bazlı Sütte Yağlı Tat
We developed a plant-based milk based on pea protein. It tastes great when I use a neutral oil such as coconut RBD but then tastes off and oily when we swap it with cheaper sunflo…
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Bitki bazlı içecekler için asitlik düzenleyici özellikte bileşen
Hi! We are looking for more natural alternatives to dipotassium phosphate and sodium bicarbonate in order to increase/control our plant-based beverage pH Is there any kind of ingr…
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Fransa: Bitki Bazlı Gıdalarda “Et” Adlarının Kullanım Yasağı Askıya Alındı
The highest administrative Court in France suspended the bill threatening the plant-based labeling actual praxis. Hear more: https://youtu.be/HK6koKTkGvM