#kakao

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1. İyi Çikolata Yapmanın Sırrı Nedir?

   Genel · 19 replies · 5076 views · updated 2026-06-25

   İyi Çikolata Yapmanın Sırrı Nedir?

2. Terahertz Non-Contact Monitoring of Cocoa Butter in Çikolata

   Kütüphane · 1 replies · 2772 views · updated 2026-06-25

   Abstract Çikolata is widely enjoyed in many sweets and foods all over the world. In cocoa butter, fatty acids combine together and give cocoa butter 6 different types of crystals…

3. Çikolata ile kompaund arasındaki temel farklar nelerdir?

   Genel · 3 replies · 2175 views · updated 2019-04-13

   Basicly; Çikolata contains only cocoa butter and may be some milk butter. Compound contains vegetable oils like palm oil. Of course compound can be contains cocoa butter too but…

4. Fıstık ezmesi, fındık ezmesi ve kakaolu fındık kreması

   Ürün Geliştirme · 1 replies · 2290 views · updated 2026-06-25

   Hello, Can you tell me flow diagrams of Peanut Butter, Hazelnut Paste, Cocoa Hazelnut Spread with specific conditions? Especially mixing steps of all products. Thank you.

5. Çikolata teknolojisi hakkında kitap önerileri

   Genel · 3 replies · 1341 views · updated 2026-06-27

   Hı, Could you suggest me book about chocolate technology

6. Fındık Kremasındaki Kusurlar

   Genel · 2 replies · 1161 views · updated 2026-06-25

   Hello, Could you advice sources related to defectings of hazelnut cream and white cream?

7. Kakaonun Emülsifiye Edici Özelliklerinde Endojen Lipitlerin Rolü

   Kütüphane · 0 replies · 1031 views · updated 2026-06-25

   This paper describes a study in which the emulsifying properties of cocoa material with and without its lipid fraction were explored. This study was motivated by the commercial in…