Makarna mı, Ekmek mi Daha Fazla Kilo Aldırır?
Does pasta make us gain weight? Which does make us make gain weight more? Bread or pasta?
#ekmek
Discussions tagged ekmek on Food Professionals. Browse 12 related konu.
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Ekşi maya hakkında bilgilendirici bir video
Michael Gaenzle, a professor of food microbiology at the University of Alberta, explains how to get the most out of your sourdough — with a…
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Gıda Katkı Maddeleri and Processing Aids used in Breadmaking
The main classes of additives used in breadmaking are: (i) oxidants/reductants; (ii) emulsifiers; (iii) hydrocolloids; and (iv) preservativ…
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Ekmek tasarımı
Hello everyone... I'm doing Small bakery unit. Now I'm interested to launch bread. Please give me recipe.
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Ekmek inovasyonu
Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a bet…
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Glütensiz Ekmek
can any one give me proper recipe of Gluten free bread..?
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Ekmek üretimi
Which preservative is better for bread?
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Dünya ekmekleri
Hello everyone, I am interested in classic breads. In Turkey, we called classic bread as "somun ekmek". It is made with white wheat flour,…
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Meyveli ekmekte nem sızıntısı nedeniyle glazürün erimesi
How can we keep glaze from melting in fruit bread? The bread contains a lot of moist fruit whose moisture migrates to the surface, causing…
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Yoğurdun Ekmek Yapımındaki Başlıca İşlevi Nedir?
Is yogurt can be use in breadmaking?
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Ekmeğin Küçülmesini veya Hacim Kaybetmesini Nasıl Önleyebilirim?
I started a small bakery making bread using deck oven, I have no proover yet. My bread often raise, but lose volume and result in very smal…
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Ekmekte tağşiş
Bread is formed by mixing, kneading and baking flour, water, yeast and salt as the main ingredients. The source of flour, which is one of t…
Best discussions tagged ekmek
High-signal #ekmek discussions selected from replies, views and recent activity.
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Dünya ekmekleri
Hello everyone, I am interested in classic breads. In Turkey, we called classic bread as "somun ekmek". It is made with white wheat flour, water, salt and saccharomyces cerevisiae…
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Gıda Katkı Maddeleri and Processing Aids used in Breadmaking
The main classes of additives used in breadmaking are: (i) oxidants/reductants; (ii) emulsifiers; (iii) hydrocolloids; and (iv) preservatives. The main processing aids used are en…
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Ekmekte tağşiş
Bread is formed by mixing, kneading and baking flour, water, yeast and salt as the main ingredients. The source of flour, which is one of the basic components of bread, is wheat.…
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Yoğurdun Ekmek Yapımındaki Başlıca İşlevi Nedir?
Is yogurt can be use in breadmaking?
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Ekmeğin Küçülmesini veya Hacim Kaybetmesini Nasıl Önleyebilirim?
I started a small bakery making bread using deck oven, I have no proover yet. My bread often raise, but lose volume and result in very small compact loaf. I put plastic cover over…
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Ekmek üretimi
Which preservative is better for bread?
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Ekmek inovasyonu
Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a better suggestions. Thank you.
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Ekmek tasarımı
Hello everyone... I'm doing Small bakery unit. Now I'm interested to launch bread. Please give me recipe.