Süperkritik Karbondioksitle İşlenen Tempehte Depolama Sırasında Küf ve Bakterilerin Canlılığı
Abstract Application of supercritical carbon dioxide for processing of food products has an impact on microbial inactivation and food quali…
Discussions tagged küfler on Food Professionals. Browse 2 related konu.
Abstract Application of supercritical carbon dioxide for processing of food products has an impact on microbial inactivation and food quali…
Hi all, we have frozen whole imported chicken stored at -18 to -22oC, the chickens are within shelf life dates and proper storage requireme…
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Abstract Application of supercritical carbon dioxide for processing of food products has an impact on microbial inactivation and food quality. This technique is used to preserve t…
Hi all, we have frozen whole imported chicken stored at -18 to -22oC, the chickens are within shelf life dates and proper storage requirements. However, we noticed mould spots on…