#baking

Best discussions tagged baking

High-signal #baking discussions selected from replies, views and recent activity.

1. Pişirme Sonrasında Kek Yüzeyinde Büyük Kabarcıklar Oluşması

   Fırıncılık · 18 replies · 11203 views · updated 2026-06-25

   Dear everyone, Currently, i am developing the formula of red velvet cake (dried premix). After baking, i found that there are quite many bubbles on the surface of the cake, shown…

2. Fırıncılıkta Kek İçinin Beyazlığını İyileştirme

   Ürün Geliştirme · 36 replies · 2094 views · updated 2026-06-25

   Dear Team, Can you suggest how to improve crumb whiteness for egg based whiteforest cakes.I have observed an improvement in crumb whiteness while using excess of leavening acids a…

3. Gofret Üretiminde Hamurun Pişirme Plakalarına Yapışması

   Fırıncılık · 5 replies · 1627 views · updated 2026-06-25

   Dear Scientist... I need an urgent help. During production run of wafer sticks, the dough sticks on the baking plates.. This has led to low output and more wastage. How can this b…

4. Pişirme ve Kırma: Gıda Biliminde Dinamik BT

   Fırıncılık · 0 replies · 792 views · updated 2026-06-25

   Dynamic micro-CT in the TESCAN UniTOM XL is used to visualize high-temperature applications at high temporal resolutions. We image baking of cookies and biscuits, in real-time and…

5. Bazı Fırıncılık Ürünleri İçin Standartlar

   Fırıncılık · 0 replies · 29 views · updated 2026-06-25

   Hello everyone, Please who knows the moisture content and pH standard for Baking powder and Bread Improver. Needed urgently, I have tried using the Internet, was not getting any r…