Terahertz Non-Contact Monitoring of Cocoa Butter in Çikolata
Abstract Çikolata is widely enjoyed in many sweets and foods all over the world. In cocoa butter, fatty acids combine together and give co…
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Terahertz Non-Contact Monitoring of Cocoa Butter in Çikolata
Abstract Çikolata is widely enjoyed in many sweets and foods all over the world. In cocoa butter, fatty acids combine together and give cocoa butter 6 different types of crystals…