#microorganisms

Discussions tagged microorganisms on Food Professionals. Browse 5 related konu.

  1. Baldaki Mikroorganizmalar

    Honey is a product with low water activity because of the great amount of sugars (fructose and glucose), and also it has antimicrobial comp…

Best discussions tagged microorganisms

High-signal #microorganisms discussions selected from replies, views and recent activity.

  1. Bitki Bazlı Vegan Fermente Ürünler İçin Starter Kültürler

    According to what criteria should the starter cultures to be used in the production of plant-based vegan fermented products (eg. yoghurt) be selected? Which bacteria are preferred?

  2. Baldaki Mikroorganizmalar

    Honey is a product with low water activity because of the great amount of sugars (fructose and glucose), and also it has antimicrobial compounds derived from flowers or because of…

  3. Dondurulmuş Tavukta Küf Gelişimi

    Hi all, we have frozen whole imported chicken stored at -18 to -22oC, the chickens are within shelf life dates and proper storage requirements. However, we noticed mould spots on…

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