Süperkritik Karbondioksitle İşlenen Tempehte Depolama Sırasında Küf ve Bakterilerin Canlılığı
Abstract Application of supercritical carbon dioxide for processing of food products has an impact on microbial inactivation and food quali…
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Süperkritik Karbondioksitle İşlenen Tempehte Depolama Sırasında Küf ve Bakterilerin Canlılığı
Abstract Application of supercritical carbon dioxide for processing of food products has an impact on microbial inactivation and food quality. This technique is used to preserve t…