Ekstrüzyonla atıştırmalık üretimi
can any one say how to retain natural colouring in extrusion without any added synthetic colours and should be operated at 140 degree centi…
#snack
Discussions tagged snack on Food Professionals. Browse 4 related konu.
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Ekstrüde Mısır Atıştırmalıkları
Please house we want to produce extruded snacks from corn. Can any one help with the formulations and procedures to get a crunchy snacks. D…
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Tuzlu ve biberli yer fıstığı ürün geliştirme
Hi, Can any one help me with recipe for the product development of pepper - salted peanut with less oil and even coating..
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Atıştırmalık ürün fikirleri
Need some innovative ideas for snack products. Can anyone share any idea please. Thanks in advance
Best discussions tagged snack
High-signal #snack discussions selected from replies, views and recent activity.
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Ekstrüde Mısır Atıştırmalıkları
Please house we want to produce extruded snacks from corn. Can any one help with the formulations and procedures to get a crunchy snacks. Do drying of the extrudates after extrusi…
-
Tuzlu ve biberli yer fıstığı ürün geliştirme
Hi, Can any one help me with recipe for the product development of pepper - salted peanut with less oil and even coating..
-
Atıştırmalık ürün fikirleri
Need some innovative ideas for snack products. Can anyone share any idea please. Thanks in advance
-
Ekstrüzyonla atıştırmalık üretimi
can any one say how to retain natural colouring in extrusion without any added synthetic colours and should be operated at 140 degree centigrade hot extruson?/any add on natural p…