Teğetsel Mikrofiltrasyon İşlemi Sonrasında Kaju Elması Suyunun Aromasındaki Değişimler
Abstract Cashew is a highly nutritive fruit native to Brazil, but the high astringency of its integral juice limits its acceptability and c…
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Teğetsel Mikrofiltrasyon İşlemi Sonrasında Kaju Elması Suyunun Aromasındaki Değişimler
Abstract Cashew is a highly nutritive fruit native to Brazil, but the high astringency of its integral juice limits its acceptability and consumption. Using tangential microfiltra…