Shelf life for minimally processed vegetables
Hello, I have a question for minimally processed vegetables, like leafy mixtures, or potato, carrot pieces, which would be the ideal shelf…
Baris
Baris (@baris) on Food Professionals: 4 replies and 0 threads.
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Pasteurised High Acid Water Based Drinks
Is anyone aware what would be the PU (Pasteurisation Units) value required for water-based high acid drinks to be shelf-stable when pasteur…
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Shrimp ammonium smell as an effect of drying
Hello! We are developing a new shrimp product using vacuum microwave drying. The shrimp is top quality consumer grade shell-on. Nothing spe…