Starter cultures for plant-based vegan fermented products
According to what criteria should the starter cultures to be used in the production of plant-based vegan fermented products (eg. yoghurt) b…
alex949
alex949 (@alex949) on Food Professionals: 2 replies and 1 threads.
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Emulsion Flocculation from high pressure homogenisation
Emulsion Flocculation from high pressure homogenisation in reconstituted milk I'm attempting partial homogenisation of a vegetable fat (7.7…