Clumping of gaur gum in salted Cashews
Hello, I was developing Salted Cashews using the ingredients water, gaur gum, salt. But after pan coating the guar gum and salt making clum…
Vinayak
Vinayak (@vinayak_7080) on Food Professionals: 4 replies and 3 threads.
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Adhesion problem in coconut coated almonds
Hello, I’m developing coconut-coated almonds. ingr. - almonds- 5kg, brown sugar - 1 kg, liq glucose - 80g, water - 250g, guar gum- 3g, citr…
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Do prebiotic in food product attract mold growth?
Hello, I prepared one probiotic breakfast cereal for which I used Inulin as prebiotic and bacillus coagulans as probiotic. Minimum shelf li…